When rice leaves the field after being threshed, the grain is sent to a mill where it is made ready to be shipped by train to other places. What is so interesting about this picture is that even after all these years the rice milling practice today is still very similar. - Bryson Caudle
Carlisle, Lonoke County. (Ark.)
Tales from the Vault - Celebrating 110 Years
Arkansas State Archives
Photograph, Arkansas State Rice Milling Company, PHC-4030, Arkansas State Archives, Little Rock, Arkansas
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